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From the Sea and Shore cookbook in the Nikkei Voice

From the Sea and Shore: Steveston's Favourite Japanese Canadian Recipes was featured in the February 2022 issue of the Nikkei Voice.

Produced in collaboration with the Steveston Japanese Canadian Cultural Centre, this is the third in Tonari Gumi’s cookbook series featuring 65 recipes reflecting the food culture of the Steveston Japanese Canadian community. List of other cookbooks in the series can be found here:

Cookbooks are available at the Tonari Gumi centre at 42 West 8th Avenue, Vancouver, and online orders are accepted on the Nikkei Centre website at

Nikkei Voice February 2022 cookbook
Download PDF • 3.57MB

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