Every month we have a “Kuishinbokai” or “Gourmand Club” gathering at Tonari Gumi where seniors and other generations have an opportunity to learn how to prepare and enjoy different dishes. On Wednesday, May 21, 2014 about a dozen people gathered at Tonari Gumi to learn how to make homemade gyoza. As you can see from the results from the video below, the event was a success and everyone had fun participating. That’s the spirit of Tonari Gumi – sharing and learning together while having a good time. If you are interested, you should join Tonari Gumi – either to share as a volunteer or to learn as a member – or both. The video was created by our volunteer, Shogo Kido, and this post was created by another of our faithful volunteers, Tatum Wulff.